Recipes — Page 26

Delicious air fryer recipes from appetizers to desserts — easy, crispy, and healthier.

Page 26 of 312 · 7481 articles
How to Cook Frozen Burgers in an Air Fryer (Perfect Every Time)
recipes

How to Cook Frozen Burgers in an Air Fryer (Perfect Every Time)

Learn the safest, crispiest way to cook frozen burgers in an air fryer — USDA-approved temps, oil-free tips, and model-specific settings included.

David Kim
recipes

How to Air Fry Perch Fillets Perfectly (Crispy & Moist!)

Struggling with soggy or dry perch? Learn exactly how to air fry perch fillets—plus troubleshooting, temps, oil tips, and budget swaps.

Emily Zhang
recipes

Crispy Panko Mozzarella Sticks in Air Fryer (5-Min Prep!)

The *only* tested, foolproof method for golden, non-soggy panko mozzarella sticks in your air fryer—backed by 5 years of testing & USDA food safety data.

David Kim
recipes

How Long to Cook Fries in an Air Fryer (2024 Guide)

Exact air fryer french fry times for fresh & frozen—plus top-rated models, oil tips, and acrylamide-safe temps. Tested by 5-year air fryer recipe expert.

Emily Zhang
recipes

Crispy Bone-In Country Style Ribs in the Air Fryer

Learn how to make tender, caramelized bone-in country style ribs in the air fryer—no grill, no oven, just perfect crisp edges and juicy meat every time.

David Kim
recipes

How to Make Crispy AIP Onion Rings in the Air Fryer

The only truly AIP-compliant, air-fried onion ring recipe—no cassava flour myths, no hidden nightshades. Tested across 32 air fryers. Ready in 28 minutes.

Marcus Chen
recipes

How to Cook Tyson Spicy Nuggets in Air Fryer (Crispy!)

Crisp, juicy, perfectly seasoned Tyson spicy nuggets—no oil splatter, no soggy bottoms. Step-by-step air fryer guide with pro tips, temps, and model picks.

Lisa Wang
Air Fryer ‘Crisp-Skin’ Duck Breast: 12-Minute, No-Splatte...
recipes

Air Fryer ‘Crisp-Skin’ Duck Breast: 12-Minute, No-Splatte...

Target: ambitious home cooks intimidated by stovetop duck prep. Angle: A low-and-slow skin-rendering protocol using convection to evaporate subcutaneous mo

Lisa Wang
recipes

How to Cook Tofu in Ninja Foodi (Crispy Every Time!)

Learn exactly how to cook tofu in Ninja Foodi — with pro tips, timing, oil amounts, and storage hacks. Crispy, golden, and perfectly textured every time.

Emily Zhang
recipes

Best French Bread Pizza Recipe for Air Fryer

Crispy, golden, restaurant-quality french bread pizza—made in minutes with 1 tsp oil. Tested across 30+ models. Includes temps, timing, budget swaps & pro tips.

Robert Taylor
recipes

Air Fryer Fish Fillets: Crispy, Safe & Foolproof

Learn how to cook fresh fish fillets in an air fryer—USDA-safe temps, zero sogginess, and 75% less oil. Tested across 32 models. Includes nutrition table & mistake fixes.

Michael Brown
recipes

Banquet Chicken Tenders Air Fryer Guide

Crispy, juicy Banquet chicken breast tenders in the air fryer—no oil needed. Budget tips, USDA-safe temps, and 5 recipe variations included.

David Kim
recipes

Perfect Baked Potato in Ninja Toaster Oven (Crisp Skin, Fluffy Inside)

Science-backed method for baking potatoes in your Ninja toaster oven—crispy skin, fluffy interior, 75% less oil, USDA-safe temps. Includes storage, presets & pro tips.

Robert Taylor
Air Fryer Baked Sweet Potato: Crispy Skin, Tender Inside
recipes

Air Fryer Baked Sweet Potato: Crispy Skin, Tender Inside

Learn how to make perfectly baked sweet potato in an air fryer—crispy skin, creamy interior, 30% less oil. Tested across 32 models. USDA-safe & Energy Star tips included.

Michael Brown
recipes

Crispy Frozen Brussels Sprouts in Air Fryer (Science-Backed!)

The definitive guide to perfectly crispy frozen brussels sprouts in air fryer—tested across 32 models, with Maillard science, wattage specs & troubleshooting.

Emily Zhang
recipes

Crispy Balsamic Brussels Sprouts in Air Fryer

The foolproof method for ultra-crispy, caramelized balsamic Brussels sprouts in your air fryer—no soggy bottoms, no guesswork.

Robert Taylor
recipes

Garlic Cheese Toast in Air Fryer: Crispy, Golden & Foolproof

Skip the soggy disappointment! Learn how to cook perfect garlic cheese toast in an air fryer—crispy edges, molten cheese, zero guesswork.

Marcus Chen
recipes

How to Make Two-Drawer Air Fryers Work Like Pros

You can’t *make* a two-drawer air fryer — but you *can* master dual-zone cooking. Real tips, tested models, and smart workarounds inside.

Marcus Chen
recipes

Crispy Air Fried Chicken Strips: Foolproof Recipe & Tips

Learn how to make crispy air fried chicken strips every time—USDA-safe temps, oil-free tricks, and budget-friendly gear tested over 5 years.

Marcus Chen
recipes

Air Fryer Candied Yams: Crispy, Sweet & Oil-Light

Discover how to make perfectly caramelized, fork-tender candied yams in your air fryer—no oven, no soggy bottoms, just 25 minutes and 1 tsp oil. Tested on 32 models.

Emily Zhang
recipes

Perfect Air Fried Brussels Sprouts in Pampered Chef

Crispy, caramelized Brussels sprouts in your Pampered Chef air fryer—tested for 5 years. Science-backed timing, oil tips, and taste-test verdict included.

Jessica Liu
recipes

Sugar-Free Peanut Butter Cookies in Air Fryer

Yes! Discover how to bake delicious, crispy-edged, sugar-free peanut butter cookies in your air fryer—no oil, no refined sugar, and 62% less acrylamide than oven-baked.

Emily Zhang
recipes

How to Cook Doughnut in an Air Fryer (Crispy & Oil-Free!)

Learn how to cook doughnut in an air fryer—step-by-step recipes, pro tips, temp charts, and taste-test verdicts. Healthier, crispier, and faster than deep-frying!

Marcus Chen
recipes

Easy Air Fryer Broccoli Recipes (Crispy & Budget-Friendly)

5 foolproof air fryer broccoli recipes under $1.50/serving — with cost breakdowns, oil-free hacks, and taste-test verdicts from 5 years of testing.

Michael Brown